Features
The story behind The Ismaili Sounds
20 June 2022
In May 2020, while the world was in lockdown, The Ismaili TV hosted a virtual Shukrana Concert to commemorate Eid ul-Fitr. To prepare, the organising team issued a call out for song submissions, hoping for a few hours worth of content. The response was overwhelming. A new platform was soon created to showcase the musical talent of the Jamat – and thus, two years ago this week, The Ismaili Sounds was born.
Reflecting on 65 years of Imamat - Part one: 1957-1967
14 June 2022
On 11 July 2022, the global Jamat will commemorate a rare milestone - Mawlana Hazar Imam’s 65th Imamat Day. To begin a new series of reflections, here, we look back at his first decade as Imam.
Seven handy tips to help your child during exam season
21 April 2022
No matter how old your child is, exam season can be stressful for everyone involved. Whilst you can’t sit their exams for them, there are ways you can help. Read on for several useful tips to help everyone beat exam stress.
Five practical steps for students to cope with exam season
21 April 2022
For students, the reintroduction of in-person exams can cause stress and anxiety. Whether it's your first time sitting an exam in high school, or you’re an experienced pro at university, we could all use some help. By finding ways to remain calm, exam season can be a lot easier to cope with.
2021: A year of ups and downs
31 December 2021
This year, despite ongoing disruption from the Covid-19 pandemic, medical advances and behaviour shifts began to stem the tide of severe cases and lift spirits. This precious glint of optimism is worth holding to, as we mark the passing of one year to the next.
Top tips for 2022
27 December 2021
With optimism and hope for the new year, The Ismaili would like to suggest ten tips for a healthy, productive, and balanced 2022. Let’s strive to accomplish them all together. Happy New Year!
The Institute of Ismaili Studies: A spotlight on pluralism
2 December 2021
At The Institute of Ismaili Studies (IIS), more than 50 students arrive in London every autumn at the start of the academic year to embark on a voyage of discovery. For those studying at the IIS, there is a deep sense of pluralism inherent in the student experience.
Interview with Esen Salma Kaya, curator at Aga Khan Centre Gallery
24 June 2021
Making Paradise: Exploring the Concept of Eden through Art and Islamic Garden Design is the latest exhibition at the Aga Khan Centre Gallery in London, UK. In this interview, its curator Esen Salma Kaya gives an insight into the multi-sensory show, the diverse artists involved, and planning it “from the heart.”
Series on The Ismaili TV explores wonders of science and technology
18 May 2021
From the very beginnings of Islam, the search for knowledge has been a central tenet. With the role of science and technology becoming indispensable in the current era, it is important to keep up with current advancements and understand the significance of these fields in our daily lives. Science and Technology Unleashed is an original The Ismaili TV series which premiered in 2020 and is designed to expose the wonders of science in a thought-provoking, educational, and entertaining way.
Interview with Azmina Govindji, registered dietitian and consultant nutritionist
27 April 2021
In this interview with The Ismaili, Azmina Govindji discusses nutrition and healthy eating for better physical and mental health, and shares advice on how to adjust lifestyle choices to enjoy a better quality of life.
World Book Day - A beginner's guide to IIS books
23 April 2021
Are you curious to learn more about Islamic history, culture, and societies? The Institute of Ismaili Studies (IIS) publishes a wide range of books that explore some of the diverse manifestations of Islam. This guide, in celebration of World Book Day, suggests a few good places to start.
The health benefits of consuming whole grains
22 April 2021
Grains are a basic food in households around the world and can be broken down into two categories: whole grains and refined grains. Unlike the refined grain, the whole grain kernel or the seed has all three parts intact: the bran, germ, and endosperm. Each one of these parts offer health promoting benefits. The bran, which is the outermost layer, contains the fibre, B vitamins, iron, copper, zinc, magnesium, and antioxidants. The germ is the centre most part of the seed and it is loaded with healthy fats, vitamin E, B vitamins, phytochemicals, and antioxidants. The endosperm is the innermost layer that holds the carbohydrates, protein, and small amounts of B vitamins.
